Warm up this Winter Weekend with Mr Grubb’s hearty fare!
A tender, luscious, melt in your mouth lamb shank is our pick to pair with a sensational shiraz from our Oakdene range.
The menu is designed by award winning Executive Group chef Marty Chichester, and includes a 14hr Slow Cooked Western District Lamb Shank, Braised in Oakdene Shiraz Gravy, Roasted Baby Carrots and Creamy Mashed Potato.
Price: $45 including a glass of Oakdene Shiraz OR $49 including a glass of Oakdene William Shiraz.
To reserve your spot, call 03 5255 1255.