Back by popular demand, our annual ‘Local Heroes’ degustation at Jack Rabbit Restaurant returns.
The ever-so-popular event causes a ticket frenzy every year, selling out in hours.
Featuring five courses with the option of perfectly matched wines. Locals supporting locals one bite at a time – we pay homage to their fresh and sustainable produce.
Come, celebrate the heroes they truly are, but be quick before spots sell out!
COURSE 1
Beetroot & Meridith goats cheese baklava, elderflower, Items from Girt watercress, sour shallots (v)
Matching wine: Jack Rabbit Pinot Grigio
COURSE 2
Mr Mussels mussel tortellini, @lonsdaletomatofarm tomato & wild garlic flower consume, wild fennel crisp, green goddess (gf)
Matching Wine: Jack Rabbit Riesling
COURSE 3
Western Plains pork belly, Truffle & @bellarine_fungi mushroom, fried enoki, smoked carrot “egg yolk”, pecorino (gf)
Matching Wine: Jack Rabbit Rose’
COURSE 4
Bellarine Beef brisket, potato dauphinoise, burnt onion, @items_from_girt mustard greens, smoked marrow,
Jack Rabbit red wine jus (gf)
Matching Wine: Jack Rabbit Reserve Shiraz
COURSE 5
Lard ass buttermilk & tea pannacotta, @tuckerberryhillberryfarm strawberry, rose wafer, macadamia crumb, @fastieshoney ice-cream (gf)
Matching Wine: Jack Rabbit Fine Aged Muscat
7pm for 7.30pm dining
$120 per person or $155 with perfectly matched wines